Club Dining Menu

Club Dining Menu

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Small Plates

Garlic bread (V)

12

Porcini mushroom arancini, parsley mayonnaise, parmesan (V)

16

Hummus, grilled wagyu rump cap, pine nut, flatbread

23

La stella burrata, marinated tomato, grilled bread (V)

24

Calamari, hot & numbing salt, shallots, umami mayonnaise (I) (DF)

26

Roast half shell scallops, wakame butter, parsley, lemon

30

Mezze plate grilled haloumi, chorizo sausage, sicilian olives, stuffed red peppers, grilled flat bread

30

Cold poached king prawns, marie rose, butter lettuce (GF) (DF)

32

Rock Oysters

Natural, ginger vinaigrette half dozen / dozen (GF) (DF)

32/60

Kilpatrick, bacon, tomato, worcestershire (GF) (DF)

34/64

Pizza/pasta

Margherita pizza, fior di latte, tomato, basil (v)

24

Sausage pizza, pork & fennel sausage, fior di latte, tomato, rocket

26

Prawn pizza, bianco base, fior di latte, spicy prawn oil

29

Spanner crab spaghettini, marinated tomato, chilli, rocket

32

Strozzapreti, zucchini, stracciatella, pistachio pesto (v)

28

**Gluten free pizza option

4

Salads

King prawn caesar salad, fresh king prawns, baby cos, parmesan, soft egg, croutons

25

House chopped salad, mixed greens, chopped vegetables, chickpeas, champagne vinaigrette (GF) (VG)

22

Add poached chicken

6

Add fresh prawns (two)

10

Hot & Cold Seafood Platter

Cold; half dozen oysters, ginger vinaigrette, king prawn cocktail, marinated octopus

Hot; grilled garlic king prawns, hot & numbing calamari, beer battered fish, roast half shell scallops, wakame butter, parsley, lemon, condiments, lemon, chips & salad

135

Burger/rolls

Served w fries + house pickle

“KFC” korean fried chicken burger, butter lettuce, ssamjang, milk bun

26.5

Cheese & bacon burger, 200g beef patty, thick cut bacon, onions, american cheese, milk bun

27.5

Lobster & prawn roll, aioli, dill, celery, cucumber, lemon

32.5

The Regatta Club panini, shaved ham, mortadella, bacon, gem lettuce, tomato, umami mayonnaise

24.5

Larger Plates

Fish & chips, beer battered fish with fries, pickle, tartare sauce (DF)

32.5

Barramundi fillet glazed eggplant, roast tomato vinaigrette (GF)

38.5

Chicken schnitzel, parmesan & panko crumbed, fries, rocket aioli

28.5

Chicken parmigiana, crumbed chicken, napolitana sauce, ham, mozzarella cheese, fries, rocket, aioli

32

Grilled garlic king prawns, steamed rice (GF)

40.5

Mediterranean plate, lamb souvlaki, grilled haloumi, greek salad, tzatziki, toasted pita bread

34

Steak frites, 220g scotch fillet, fries, eschalot sauce (GF)

40

500g grassfed t-bone steak, creamed spinach, white pepper sauce (GF)

58

Sides

Regatta Club greek salad (GF) (V)

10

Mixed greens, sherry vinaigrette

10

Fries, aioli (GF)

11

Roasted rosemary potatoes (GF) (VG)

11

Desserts

Vanilla crème brulee, macadamia crumble, strawberry ice cream (GF)

14

Self-saucing chocolate fondant vanilla ice cream

14

Sticky date pudding butterscotch sauce & vanilla ice cream

14

Kids

Cheeseburger & chips

15.5

Margherita pizza (V)

15.5

Penne pasta, napolitana sauce, parmesan cheese (V)

15.5

Calamari, chips & salad (I)

15.5

Kids ice cream & topping

8