Three Course Share Menu

Three Course Share Menu

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Entrée

La stella burrata, marinated tomato, grilled bread (V)
Porcini mushroom arancini, parsley mayonnaise (V)
Calamari, hot and numbing salt, shallots, umami mayonnaise (DF)

Main

Strozzapreti, zucchini, stracciatella, pistachio pesto (V)
Barramundi, glazed eggplant, roast tomato vinaigrette (DF) (GF)
BBQ scotch fillet, eschalot sauce

Sides

Fries + aioli
Regatta club Greek salad

Dessert

Vanilla crème brulee, macadamia crumble, pistachio ice cream
Self-saucing chocolate fondant vanilla ice cream
Sticky date pudding butterscotch sauce & vanilla ice cream

(Guest to order one from each course on the day)

$74 PP

Complimentary Garlic bread to start